Core Pantry recipes
Cook something good now, then use Core Pantry to keep track of what you have and what to use next.
Southern
Tender seasoned chicken simmered in a rich homemade onion gravy and served over fluffy white rice. This comforting Southern-style dinner is hearty, savory, and perfect for cozy family meals.
50 min · Serves 6 · Easy
545 cal · 39g protein · 53g carbs · 19g fat
American
Tender slow-cooked chicken smothered in a rich, creamy homemade-style gravy. This easy set-it-and-forget-it dinner uses simple ingredients and is perfect served over mashed potatoes, rice, or egg noodles for a cozy family meal.
250 min · Serves 6 · Easy
360 cal · 46g protein · 10g carbs · 14g fat
American
A creamy, cheesy buffalo chicken dip made with tender shredded chicken, tangy hot sauce, cream cheese, ranch seasoning, and plenty of melted cheddar and Monterey Jack. This easy baked dip is perfect for football season, parties, holidays, and casual entertaining.
35 min · Serves 8 · Easy
285 cal · 22g protein · 5g carbs · 20g fat
Mexican
Crispy golden taquitos filled with seasoned shredded chicken, creamy cheese, salsa, and melted Monterey Jack. These easy air fryer chicken taquitos are ready in about 30 minutes and make a flavorful weeknight dinner, meal-prep option, or freezer-friendly snack.
27 min · Serves 4 · Easy
485 cal · 35g protein · 38g carbs · 22g fat
Asian
Tender chicken and crisp broccoli coated in a sweet and savory homemade honey garlic sauce and served over fluffy rice. These easy chicken rice bowls come together quickly and make a flavorful weeknight dinner or meal-prep lunch.
35 min · Serves 4 · Easy
560 cal · 46g protein · 76g carbs · 9g fat
American
A creamy, cheesy chicken broccoli rice casserole made with tender chicken, fluffy rice, broccoli, and plenty of cheddar cheese. This comforting family dinner is easy to assemble, filling, and perfect for busy weeknights or cozy fall evenings.
50 min · Serves 6 · Easy
495 cal · 36g protein · 44g carbs · 20g fat
American
A rich and creamy loaded baked potato soup packed with tender russet potatoes, crispy bacon, sharp cheddar cheese, sour cream, and green onions. It has all the flavors of a classic loaded baked potato in a warm, comforting bowl that's perfect for cool fall and winter nights.
50 min · Serves 6 · Easy
410 cal · 17g protein · 38g carbs · 21g fat
American
Tender cinnamon-spiced apples bake beneath a buttery oat crumble and are finished with a homemade salted caramel sauce that sinks into the warm fruit and crisp topping. The caramel is made in just a few minutes with brown sugar, butter, cream, vanilla, and salt, avoiding the fuss of a traditional cooked-sugar caramel. This cozy dessert is approachable enough for a family dinner but impressive enough for holiday gatherings, fall entertaining, or serving warm with vanilla ice cream.
75 min · Serves 8 · Medium
546 cal · 4g protein · 73g carbs · 29g fat
Southern
Tender seasoned chicken simmered in a rich homemade onion gravy and served over fluffy white rice. This comforting Southern-style dinner is hearty, savory, and perfect for cozy family meals.
50 min · Serves 6 · Easy
545 cal · 39g protein · 53g carbs · 19g fat
American
Tender slow-cooked chicken smothered in a rich, creamy homemade-style gravy. This easy set-it-and-forget-it dinner uses simple ingredients and is perfect served over mashed potatoes, rice, or egg noodles for a cozy family meal.
250 min · Serves 6 · Easy
360 cal · 46g protein · 10g carbs · 14g fat
American
A creamy, cheesy buffalo chicken dip made with tender shredded chicken, tangy hot sauce, cream cheese, ranch seasoning, and plenty of melted cheddar and Monterey Jack. This easy baked dip is perfect for football season, parties, holidays, and casual entertaining.
35 min · Serves 8 · Easy
285 cal · 22g protein · 5g carbs · 20g fat
Mexican
Crispy golden taquitos filled with seasoned shredded chicken, creamy cheese, salsa, and melted Monterey Jack. These easy air fryer chicken taquitos are ready in about 30 minutes and make a flavorful weeknight dinner, meal-prep option, or freezer-friendly snack.
27 min · Serves 4 · Easy
485 cal · 35g protein · 38g carbs · 22g fat
Asian
Tender chicken and crisp broccoli coated in a sweet and savory homemade honey garlic sauce and served over fluffy rice. These easy chicken rice bowls come together quickly and make a flavorful weeknight dinner or meal-prep lunch.
35 min · Serves 4 · Easy
560 cal · 46g protein · 76g carbs · 9g fat
American
A creamy, cheesy chicken broccoli rice casserole made with tender chicken, fluffy rice, broccoli, and plenty of cheddar cheese. This comforting family dinner is easy to assemble, filling, and perfect for busy weeknights or cozy fall evenings.
50 min · Serves 6 · Easy
495 cal · 36g protein · 44g carbs · 20g fat
American
A rich and creamy loaded baked potato soup packed with tender russet potatoes, crispy bacon, sharp cheddar cheese, sour cream, and green onions. It has all the flavors of a classic loaded baked potato in a warm, comforting bowl that's perfect for cool fall and winter nights.
50 min · Serves 6 · Easy
410 cal · 17g protein · 38g carbs · 21g fat
American
Tender cinnamon-spiced apples bake beneath a buttery oat crumble and are finished with a homemade salted caramel sauce that sinks into the warm fruit and crisp topping. The caramel is made in just a few minutes with brown sugar, butter, cream, vanilla, and salt, avoiding the fuss of a traditional cooked-sugar caramel. This cozy dessert is approachable enough for a family dinner but impressive enough for holiday gatherings, fall entertaining, or serving warm with vanilla ice cream.
75 min · Serves 8 · Medium
546 cal · 4g protein · 73g carbs · 29g fat
Italian
Tender orzo, chickpeas, zucchini, tomatoes, spinach, lemon, herbs, and feta simmer together in one pot for a bright and satisfying vegetarian dinner. The pasta cooks directly in the seasoned broth, releasing starch that creates a silky sauce without heavy cream. Chickpeas add substance and plant-based protein, while lemon and feta keep the finished dish fresh and flavorful enough for an easy weeknight meal or make-ahead lunch.
40 min · Serves 6 · Easy
487 cal · 21g protein · 75g carbs · 12g fat
American
A fluffy make-ahead egg bake filled with cottage cheese, spinach, bell pepper, onion, and cheddar for a protein-rich breakfast that reheats especially well. Blending cottage cheese into the eggs creates a tender, creamy texture without making the casserole heavy, while sautéing the vegetables first prevents excess moisture from collecting in the pan. Slice it into individual portions for easy breakfasts throughout the week or serve it warm for a weekend brunch.
60 min · Serves 8 · Easy
272 cal · 21g protein · 5g carbs · 18g fat
American
Juicy pork tenderloin roasts alongside caramelized sweet potatoes, crisp-tender green beans, and apples in a savory maple-Dijon glaze. Staggering when each ingredient goes onto the pan allows the vegetables and pork to finish at the same time without overcooking either one. The combination of pork, apples, maple, mustard, and thyme makes this an easy family dinner with the flavors of a cozy fall meal and the convenience of one-pan cleanup.
60 min · Serves 6 · Easy
441 cal · 39g protein · 42g carbs · 13g fat
American
Plump Cajun-seasoned shrimp, tender pasta, bell pepper, tomatoes, garlic, Parmesan, and a lightly creamy sauce come together in one pot for a flavorful weeknight dinner with minimal cleanup. The shrimp are cooked separately just until tender, then folded back into the finished pasta so they stay juicy instead of becoming overcooked. A combination of Cajun spices, tomato, cream, and Parmesan creates a savory sauce with gentle heat that clings to every piece of pasta.
45 min · Serves 6 · Easy
451 cal · 30g protein · 50g carbs · 15g fat
Italian
Pillowy gnocchi roast directly on a sheet pan with zucchini, bell peppers, red onion, and cherry tomatoes until the edges become golden and lightly crisp. Parmesan, garlic, Italian herbs, and fresh basil turn simple ingredients into a colorful vegetarian dinner without requiring a pot of boiling water. It is an especially useful weeknight recipe because everything cooks together on one pan with minimal cleanup.
45 min · Serves 4 · Easy
612 cal · 18g protein · 88g carbs · 22g fat
American
Buttery crumb bars layered with bright raspberries, fresh lemon zest, and a lightly jammy fruit filling. The same simple dough creates both the tender shortbread-style base and the golden crumble topping, keeping the recipe approachable while still producing polished bakery-style bars. Their sweet-tart flavor and clean slices make them an excellent spring or summer dessert for picnics, brunches, potlucks, and make-ahead entertaining.
185 min · Serves 16 · Easy
236 cal · 3g protein · 30g carbs · 12g fat
American
A make-ahead breakfast casserole layered with buttery brioche, ripe bananas, warm cinnamon custard, toasted pecans, and a crisp brown sugar crumble. The bread rests overnight in the refrigerator so it can absorb the custard evenly, making morning preparation as simple as adding the topping and baking. It is an easy centerpiece for weekend brunch, holiday mornings, or feeding a family without cooking individual pieces of French toast.
550 min · Serves 8 · Easy
633 cal · 16g protein · 69g carbs · 34g fat
Asian
Tender roasted salmon, caramelized broccoli, and fluffy rice come together in these savory-sweet bowls finished with a glossy honey soy sauce. Ginger, garlic, rice vinegar, and toasted sesame oil give the sauce plenty of flavor without requiring a long marinade. The salmon and broccoli roast on the same pan while the rice cooks, making this a practical high-protein dinner that also works especially well for meal prep.
40 min · Serves 4 · Easy
770 cal · 44g protein · 84g carbs · 28g fat
Italian
A cozy slow cooker soup filled with browned Italian sausage, creamy white beans, tender vegetables, kale, garlic, herbs, and a lightly creamy Parmesan broth. Browning the sausage before it goes into the slow cooker builds deeper flavor, while adding the kale and cream near the end keeps the greens fresh and the broth smooth. This hearty soup is easy enough for a weeknight but substantial enough to serve as a complete cold-weather dinner with crusty bread.
400 min · Serves 8 · Easy
369 cal · 20g protein · 25g carbs · 22g fat
American
Rich, deeply chocolatey brownies with shiny tops, chewy edges, and soft fudgy centers, all made in one mixing bowl with everyday baking ingredients. Warm melted butter blooms the cocoa for fuller chocolate flavor, while careful mixing keeps the texture dense rather than cakey. These brownies are simple enough for an everyday dessert but polished enough for a premium recipe collection.
45 min · Serves 16 · Easy
163 cal · 2g protein · 22g carbs · 8g fat
American
Tender baked egg muffins filled with spinach, bell pepper, green onions, and tangy feta cheese. They bake in a standard muffin pan into individual portions that are easy to refrigerate and reheat, making them particularly useful for breakfast meal prep without requiring complicated ingredients.
35 min · Serves 6 · Easy
173 cal · 13g protein · 3g carbs · 12g fat
Mexican
A quick one-pot dinner that combines seasoned ground beef, tender pasta, tomatoes, salsa, and melted cheddar into a creamy, cheesy taco-inspired meal. Everything cooks in the same skillet, allowing the pasta to absorb the savory beef and tomato flavors while keeping cleanup simple. It is an especially practical family dinner for busy weeknights.
30 min · Serves 6 · Easy
468 cal · 29g protein · 38g carbs · 22g fat
American
Flaky cod fillets roast alongside golden potatoes and tender-crisp green beans with fresh lemon, garlic, olive oil, and herbs. The potatoes get a head start so the entire meal finishes together without overcooking the fish. It is a bright, satisfying sheet-pan dinner with simple ingredients and very little cleanup.
45 min · Serves 4 · Easy
342 cal · 35g protein · 33g carbs · 8g fat
American
Tender, juicy pulled pork cooked low and slow with garlic, smoked paprika, apple cider vinegar, brown sugar, and a savory barbecue sauce. The pork shoulder becomes fall-apart tender while absorbing the sweet, smoky, and tangy cooking liquid, making this an easy family dinner that also works exceptionally well for meal prep and freezer meals. Serve it on sandwiches, baked potatoes, rice bowls, or alongside classic barbecue sides.
510 min · Serves 8 · Easy
659 cal · 37g protein · 30g carbs · 43g fat
American
Soft baked oatmeal filled with juicy blueberries, fresh lemon zest, cinnamon, maple syrup, and vanilla. The oatmeal bakes into tender slices that can be served warm from the oven or portioned ahead for several days of convenient breakfasts. A spoonful of Greek yogurt makes it especially satisfying.
50 min · Serves 8 · Easy
202 cal · 6g protein · 30g carbs · 7g fat
Southern
Juicy peaches flavored with vanilla, lemon, cinnamon, and a touch of nutmeg bake beneath tender homemade buttermilk biscuits until the fruit is bubbling and the topping is beautifully golden. Allowing the cobbler to rest after baking gives the peach filling time to thicken, creating a comforting Southern-style dessert that is especially good served warm.
85 min · Serves 8 · Medium
317 cal · 4g protein · 56g carbs · 9g fat
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