
American
Salted Caramel Apple Crisp
Tender cinnamon-spiced apples bake beneath a buttery oat crumble and are finished with a homemade salted caramel sauce that sinks into the warm fruit and crisp topping. The caramel is made in just a few minutes with brown sugar, butter, cream, vanilla, and salt, avoiding the fuss of a traditional cooked-sugar caramel. This cozy dessert is approachable enough for a family dinner but impressive enough for holiday gatherings, fall entertaining, or serving warm with vanilla ice cream.
75 min · Serves 8 · Medium
546 cal · 4g protein · 73g carbs · 29g fat










