
American
Sheet-Pan Maple Dijon Pork Tenderloin with Sweet Potatoes
Juicy pork tenderloin roasts alongside caramelized sweet potatoes, crisp-tender green beans, and apples in a savory maple-Dijon glaze. Staggering when each ingredient goes onto the pan allows the vegetables and pork to finish at the same time without overcooking either one. The combination of pork, apples, maple, mustard, and thyme makes this an easy family dinner with the flavors of a cozy fall meal and the convenience of one-pan cleanup.
60 min · Serves 6 · Easy
441 cal · 39g protein · 42g carbs · 13g fat










