One-Pan Honey Garlic Salmon and Broccoli

Instructions

1. Step 1

   Preheat the oven to 400°F.

2. Step 2

   Line a large rimmed sheet pan with parchment paper or lightly grease it.

3. Step 3

   Place the broccoli florets on the sheet pan.

4. Step 4

   Drizzle the broccoli with olive oil and season with about half of the salt and the black pepper.

5. Step 5

   Toss until evenly coated and spread the broccoli into a single layer.

6. Step 6

   Roast the broccoli for 8 minutes while you prepare the salmon and glaze.

7. Step 7

   In a small bowl, whisk together the honey, soy sauce, garlic, rice vinegar, sesame oil, and grated ginger.

8. Step 8

   In a separate small cup, stir the cornstarch and water together until completely smooth.

9. Step 9

   Whisk the cornstarch mixture into the honey garlic sauce.

10. Step 10

    Remove the sheet pan from the oven and push the broccoli toward the sides.

11. Step 11

    Place the salmon fillets in the center of the pan, skin-side down if the fillets have skin.

12. Step 12

    Season the salmon lightly with the remaining salt.

13. Step 13

    Spoon or brush approximately half of the honey garlic sauce over the salmon.

14. Step 14

    Return the sheet pan to the oven.

15. Step 15

    Roast for another 10 to 14 minutes, depending on the thickness of the salmon, until the salmon flakes easily and reaches your preferred safe doneness.

16. Step 16

    Meanwhile, pour the remaining sauce into a small saucepan.

17. Step 17

    Bring it to a gentle simmer for 1 to 2 minutes, stirring frequently, until slightly thickened.

18. Step 18

    Remove the salmon and broccoli from the oven.

19. Step 19

    Spoon the warm glaze over the salmon and drizzle a small amount over the broccoli if desired.

20. Step 20

    Garnish with sliced green onions and sesame seeds.

21. Step 21

    Serve immediately with lime wedges and cooked rice if desired.