One-Pot Creamy Cajun Shrimp Pasta

Instructions

1. Step 1

   Pat the shrimp dry with paper towels and season them with 1 teaspoon of the Cajun seasoning.

2. Step 2

   Heat the olive oil in a large deep skillet or Dutch oven over medium-high heat.

3. Step 3

   Add the shrimp in a single layer and cook for 1 to 2 minutes per side, just until opaque and lightly browned. Transfer the shrimp to a clean plate. They will finish warming in the pasta later.

4. Step 4

   Reduce the heat to medium. Add the diced bell pepper and cook for 3 to 4 minutes, stirring occasionally, until it begins to soften.

5. Step 5

   Add the garlic and remaining 1 teaspoon Cajun seasoning. Cook for 30 seconds, just until fragrant.

6. Step 6

   Pour in the chicken broth and diced tomatoes with their juices. Stir well and scrape any browned bits from the bottom of the pan.

7. Step 7

   Add the penne and stir so most of the pasta is submerged in the liquid.

8. Step 8

   Bring the mixture to a gentle boil, then reduce the heat to maintain a steady simmer.

9. Step 9

   Cook uncovered for 12 to 15 minutes, stirring every 2 to 3 minutes so the pasta does not stick. Continue cooking until the pasta is al dente and most of the liquid has been absorbed. Add a small splash of broth or water if the pan becomes dry before the pasta is tender.

10. Step 10

    Reduce the heat to low and stir in the heavy cream and Parmesan.

11. Step 11

    Cook for 1 to 2 minutes, stirring gently, until the cheese melts and the sauce becomes creamy.

12. Step 12

    Return the cooked shrimp and any accumulated juices to the pan. Stir gently and cook for 1 to 2 minutes, just until the shrimp are hot throughout.

13. Step 13

    Stir in the lemon juice and black pepper.

14. Step 14

    Taste before adding any additional salt because Cajun seasoning, broth, and Parmesan can all contribute significant salt.

15. Step 15

    Remove from the heat and garnish with parsley if desired. Serve immediately.