Budget Beef and Bean Taco Skillet

Instructions

1. Step 1

   Heat a large deep skillet with a fitted lid over medium-high heat.

2. Step 2

   Add the ground beef and diced onion.

3. Step 3

   Cook for 6 to 8 minutes, breaking the beef into small crumbles, until the beef is browned and the onion has softened.

4. Step 4

   Drain excess grease if necessary.

5. Step 5

   Add the garlic, chili powder, cumin, smoked paprika, oregano, salt, and black pepper.

6. Step 6

   Cook for 30 seconds, stirring constantly, until the spices are fragrant.

7. Step 7

   Stir in the uncooked rice, black beans, diced tomatoes with their juices, corn, beef broth, and salsa.

8. Step 8

   Bring the mixture to a gentle boil.

9. Step 9

   Reduce the heat to low and cover the skillet.

10. Step 10

    Simmer for 18 to 22 minutes, or until the rice is tender and most of the liquid has been absorbed.

11. Step 11

    Stir the mixture gently and check the rice for doneness. If needed, add a small splash of broth and cook for another few minutes.

12. Step 12

    Sprinkle the shredded cheese evenly over the top.

13. Step 13

    Cover for 2 to 3 minutes, until the cheese melts.

14. Step 14

    Remove from the heat.

15. Step 15

    Garnish with green onions, cilantro, and lime wedges before serving.

16. Step 16

    Recipe Notes:

17. Step 17

    Rice varieties absorb liquid differently, so check the skillet toward the end of cooking and add a small amount of broth if necessary. For freezing, cool completely before transferring portions to freezer-safe containers. Freeze for up to 3 months and thaw overnight in the refrigerator before reheating.

18. Step 18

    Visibility: members

19. Step 19

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